A bounty of spinach, an abundance of gnocchi, some shredded chicken, and a modicum of creativity. Just like that, this soup came together.
Category: Soups, Chowders, Curries and Stews
Broccoli Stems in Mushroom Broth checks all the boxes – easy, clean-out-the-crisper, umami deliciousness. Waste not, want not.
They say that we eat with our eyes, but this Thai Salmon Curry is so aromatic that the perfume of the broth is enticement enough.
Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.