Broccoli Stems in Mushroom Broth checks all the boxes – easy, clean-out-the-crisper, umami deliciousness. Waste not, want not.
Category: Soups, Chowders, Curries and Stews
They say that we eat with our eyes, but this Thai Salmon Curry is so aromatic that the perfume of the broth is enticement enough.
Carrot bisque makes for a cozy belly on a dreary, rainy April day. Today we’re roasting veg and buzzing it in the blender to make a creamy, comforting, bright, warming bowl of home.
Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?