Is it OK that I call this a chowder, even though it doesn’t include any milk or cream?
Category: Soups, Chowders, Curries and Stews
This is lighter than typical beef chili, but no less satisfying. Carrots, oregano, and jalapenos make good friends in this chili.
This is a rich, beefy borscht that is best made the day before you plan to serve it, giving the flavors a chance to meld and the soup to take on the jewel tone of the beets, developing that je ne sais quoi.
This curry is as aromatic and flavorful as the curry made from commercially available Japanese curry roux blocks. But this version is gluten-free.