Susan and I share a love of cooking and a willingness to ask chefs to share their recipes.
Category: Soups, Chowders, Curries and Stews
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This is a hearty, warming, chunky stew. I use Madras curry powder which is quite mild, but everyone has their favorite curry powder and I’m sure this dish would be just as wonderful, whatever your preference.
Rustic yes, but This Portobello Mushroom Soup is rich and savory, and so, so satisfying. It reminds you that simple pleasures are enough.
Michael Schlow’s Shrimp Ragout from Radius, his flagship restaurant. This is where it all began.