Summer begins when asparagus season overlaps with sugar snap pea season, resulting in this summery dish – Asparagus, Sugar Snap Pea, and Baby Potato Salad, with fresh mint and dill.
Category: Veg sides
Crunchy, creamy, oniony potato-ness topped with parsley, chives, and not-too-much sour cream is simply perfect.
This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.