Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.
Category: Veg sides
This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.
This recipe puts butternut squash front and center, and it is delicious.