These Puffed-Up Greens are all dressed up, coated in a sourdough crumb and Parmesan topping that belies the sumptuous greens hidden inside.
Category: Veg sides
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Summer begins when asparagus season overlaps with sugar snap pea season, resulting in this summery dish – Asparagus, Sugar Snap Pea, and Baby Potato Salad, with fresh mint and dill.
Crunchy, creamy, oniony potato-ness topped with parsley, chives, and not-too-much sour cream is simply perfect.
This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.