Crunchy, creamy, oniony potato-ness topped with parsley, chives, and not-too-much sour cream is simply perfect.
Category: Veg sides
This dish can’t be prepared using frozen green beans. Fresh, crisp-tender beans and velvety mushrooms are bathed together in buttery goodness.
Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.
This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.