Braised Romano beans are savory and satisfying – studded with cherry tomatoes and feta, and scented with oregano and dill.
Category: Veg sides
This is a wonderful way to use copious amounts of greens, which for gardeners like us, is a very good thing. Not a hint of bitterness, just gorgeous flavors, textures, and aromas mingling together quite happily.
This recipe puts butternut squash front and center, and it is delicious.
The concentrated flavors in these Slow-Roasted Tomatoes are surprisingly fresh, even when using Roma tomatoes in the middle of winter.