Cheesy Eggplant Stacks are creamy and crunchy, and not too cheesy. They’re hearty without being heavy. A perfect mid-week meal.
Category: Veg sides
This Roasted Kale and Crispy Quinoa is happiness in a bowl. The agrodolce sauce marries the veg and the crunch. Such a gleeful union.
Swiss Chard with Spiced Butter and Fresh Ricotta is one of those dishes that might inspire the people at your table to “kiss the cook.”