The eggplant in this Eggplant Rollatini luxuriates in its own silken earthiness, adorned with pesto, marinara, and cheeses. No breading.
Category: Veg sides
Eggplant Caponata is sweet and sour, crunchy and soft, light yet so, so satisfying. You should make it for someone you love.
Once you’ve tasted this Eggplant Confit, you’ll find ways to fold it into your meals until, suddenly, the jar of Eggplant Confit is empty.