The air fryer has become an integral part of our kitchen – it has even replaced our toaster oven. It’s quick, quiet, and so easy to use. The most important thing to consider when picking a model is the size of the basket. You should pick a model with a large enough basket that you aren’t forced to cook multiple batches for a single meal. Go big!
| Food Item | Cook Time and Temp (degrees Fahrenheit) |
| Calamari (fresh, or thawed from frozen) | 11 minutes at 380° |
| Chicken Leg Quarters | 28 minutes @ 400° |
| Chicken Wings (coated in baking powder to crisp) | 20 minutes at 375° turning once; 3 minutes at 400° to crisp |
| Roasted Carrots | 20 minutes at 400°; serve with lemon oregano aioli |
| Roasted Cauliflower (tossed with oil, salt, pepper, cayenne, and turmeric) | 20 minutes at 400° |
| Roasted Eggplant (tossed in equal parts maple syrup and sesame oil) | 15 minutes at 400°; garnish with chopped scallions |
| French Fries (soaked in cold water, then patted dry and tossed with salt and a bit of olive oil) | 20 minutes at 400° |
| Roasted Pattypan (from frozen) | 5 minutes at 400° to thaw, then spritz with oil, sprinkle with salt, and roast for 20 more minutes, shaking the basket every 5 minutes or so; serve with pesto |
| Baked Russet Potato (rubbed in oil and wrapped in foil) | 50 minutes @ 400° |
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