Crab-Stuffed Mushroom Caps – These are best with large cap mushrooms. Serve with grilled ribeye and you have a lovely surf and turf vibe.
Spinach-Stuffed Portobellos – these are quite hearty. I’d suggest that you serve them as the main course on Meatless Monday, if you’re into that.
Gail’s Boursin mushrooms – “No recipe. Brush with olive oil and roast mushrooms. Fill with cheese then [toast] under the broiler.” These are best with white button mushrooms.
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