Menus and recipe links for inspiration, if needed…
BEEF AND LAMB
Salisbury steak with mushrooms| Mashed potatoes| Steamed broccoli
Grilled T-Bone| Salad of beet greens with apples| Potato pancake with sour cream and chives
Teriyaki Steak and Eggplant| Short-grain brown rice
Beef short ribs braised in wine| Polenta with goat cheese| Roasted carrots with dill butter
Ribeye steak| Sauteed greens, zucchini and baked potato, dressed with infused garlic vinaigrette, and topped with browned garlic and shallot bits
Brisket| Air-fried carrots, baby potatoes, and cabbage| Dijon maple au jus| Butter lettuce, cucumber, sweet onion, and white balsamic vinaigrette
BRUNCH
Poached egg| Brown rice mushroom risotto| Spinach salad| Bacon
CHICKEN
Chicken mole garnished with radishes and avocado| Basmati rice with cilantro lime butter| Steamed broccoli
Miso chicken| Green salad
Chicken tenders with honey mustard sauce| Sauteed asparagus| Smashed baby potatoes
Air-fried chicken leg quarters| Fried rice with carrots, red bell pepper, bean sprouts, cabbage and scallions
Roasted whole chicken| Polenta with dollops of balsamic-roasted cherry tomatoes and peppers| Spinach and radicchio salad with radishes, fennel, and vinaigrette
Roasted whole chicken| Braised Romano beans with tomatoes and feta| Corn fritters
Roasted whole chicken| Carrot gnocchi| Garlicky mushrooms| Sage butter
PASTA AND COMFORT FOOD
Taco Pie| Lettuce, scallions, black olives, avocado and sour cream
Stuffed Collard Greens| Cucumber salad
Kale sauce| Beef sausages| Gluten-free spaghetti| A shower of Parmesan
Scallion Cream Penne with Proscuitto, shrimp, asparagus, and shiitakes| Green beans ai funghi and crispy shallots| Sugar snap and radish salad served over a bed of greens
PICNICS
Hamburgers| Potato salad| Wine| Deviled eggs| Leafy greens salad| Watermelon, feta, and red onion salad
Hot dogs and hamburgers| Potato salad with celery, dill, chives, and sour cream| Sugar snap peas with mint | Apricot jam tart with sweet shortcrust
MacDonald reunion 2023|Steak, hamburgers and hot dogs| Gail’s potato salad| Garlicky marinated green beans| Kale Caesar salad| Watermelon with feta, red onion, and mint|Corn salad with scallions and basil
PORK
Pork chops Diane| Carrot Zaatar Gnocchi with fresh herbs
Blackened pork chops| Corn relish| Guacamole| Steamed baby potatoes
SEAFOOD
Seared sea scallops| Baked Russet potato| Cilantro lime butter| Green salad with red onion
Skate wing with caper butter sauce| Smashed baby potatoes| Strawberry, kiwi, and mixed green salad
Dill-crusted Captain’s Cod| Steamed asparagus| Long grain and wild rice
Grilled swordfish with dilled butter| Braised greens
Dill-crusted swordfish| Carrot gnocchi| Spinach salad
Blackened Swordfish| Grilled summer squash| Mixed-herb pesto
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