Roasted Beets with Balsamic Glaze is a delicious and beautiful dish – the earthy and tender jewel-toned beets are good and good for you.
Tag: beets
This is a rich, beefy borscht that is best made the day before you plan to serve it, giving the flavors a chance to meld and the soup to take on the jewel tone of the beets, developing that je ne sais quoi.