Ratatouille makes the most of what’s coming out of our garden beds in the fall – eggplant, squash, tomatoes, and basil.
Tag: eggplant
The eggplant in this Eggplant Rollatini luxuriates in its own silken earthiness, adorned with pesto, marinara, and cheeses. No breading.
Eggplant Caponata is sweet and sour, crunchy and soft, light yet so, so satisfying. You should make it for someone you love.