Deviled Eggs with Colman’s Mustard will surprise you – What’s this? The Colman’s Mustard is pungent and sends the message – you’re in for something good here. These eggs are good eggs. They make you sit up straight, ready for what comes next. I bet you’ll have another.
It wasn’t my idea to add Colman’s Mustard in lieu of the prepared mustard that I grew up with, but I’m not going back. I’m making Deviled Eggs with Colman’s Mustard from now own, and there’s nothing wrong with that. We can share, right?
Actually, we MUST share. How many conversations have you had with your mother, your sister, your best friend – about how to to hard boil eggs? Everyone has a theory, but we keep talking about it, because we still haven’t figured out how to cook the eggs so that they’re just so – easy to peel and a creamy yolk with no green tinge!
I may be able to help. When Susan and Gene were here in September, Gene showed me how he makes hard-boiled eggs in the Instant Pot. Easy, peasy – 2 cups of water, 10 minutes under high pressure, quick release, then peel the eggs under cool running water. You actually let the water separate the eggs from the shell – that’s it! But, of course if you use farm-fresh eggs, all bets are off. This bit of advice holds – you must use eggs from the grocery store if you want easily-peeled hard-boiled eggs.
Deviled Eggs with Colman’s Mustard
Equipment
- Instant Pot
Ingredients
- 6 eggs
- 2 t Colman's mustard
- ⅓ cup Helman's mayonnaise
Instructions
- Cook the eggs – Add the eggs and 2 cups of water to your Instant Pot. The eggs should be placed on a rack so that they're not touching. Set the Instant Pot for 10 minutes, and do a quick release when the cook time has elapsed. Plunge the eggs into cold water.
- Prep the eggs – Carefully peel the eggs. With a sharp knife, slice each egg in half and pop the yolk into a bowl.
- Make the filling – Smash the egg yolks with a fork. Stir in the mayonnaise and the Colman's Mustard.
- Fill the eggs – Fill the eggs however you do it normally – either use a piping bag or simply use a spoon.
- Chill – Chill into the fridge until ready to serve.
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