Turkey Soup with Pappardelle is the afterglow of Thanksgiving; it’s a hearty and cozy Black Friday tradition.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Swiss Chard with Spiced Butter and Ricotta is creamy, warm, and earthy. It’s so colorful – it dresses up any plate.
If you’re a sourdough bread baker and you haven’t yet tried making sourdough pasta, you’re in for a treat. It’s so easy, and so delicious!
Stuffed Collard Greens are as comforting as comfort food gets. Collards blanched and stuffed with rice, veg, and cheese. What’s not to like?