This Roasted Kale and Crispy Quinoa is happiness in a bowl. The agrodolce sauce marries the veg and the crunch. Such a gleeful union.
Author: melinmac
We sow, tend, harvest, cook, and eat.
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Indulge in gluten-free Oatmeal Raisin Cookies that are just the right amount of sweet, loaded with plump raisins and a touch of cinnamon.
Turkey Soup with Pappardelle is the afterglow of Thanksgiving; it’s a hearty and cozy Black Friday tradition.
Swiss Chard with Spiced Butter and Ricotta is creamy, warm, and earthy. It’s so colorful – it dresses up any plate.