Maple Chili Crisp is really something special – chili crisp is a blend of fried aromatics suspended in a mild chili oil, and it’s completely unique. There’s nothing else like it. Once you try it, you won’t be able to forget about it – you’ll continue trying to find ways to incorporate it into your cooking. My favorite brand is Lao Gan Ma Spicy Chili Crisp – it’s perfectly balanced.
But Maple Chili Crisp takes it over the top. It’s the the condiment you didn’t know you needed – just three simple ingredients stirred together that enliven any dish. Try it over grilled meat and/or roasted veg. It’s amazing with eggs. Let me know how you use it!
Maple Chili Crisp
Ingredients
- 2 T chili crisp
- 3 T maple syrup
- 1 T toasted sesame oil
Instructions
- Mix – Spoon each ingredient into a small bowl and stir to combine. Set aside to bring it to room temperature.
- Serve – Pass the bow around the table with a big spoon for drizzling. Enjoy!
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