Beef loves this sauce – think parsley sauce drizzled over a sizzling steak, slathered on sourdough topped with a pile of shaved beef, poured over sauteed beef tips and mushrooms dolloped onto a pool of polenta…
Category: Salad Dressing, Condiments, Rubs, Salsas, and Sauces
Honey Mustard Sauce is elemental, but it’s so much more than just honey and mustard. It’s creamy and tangy, with a gentle brightness.
The red pepper in this Chunky Red Pepper Marinara tones down the acidity of the tomato, and adds a mellow sweetness to the sauce.
This elevates your sandwich from meat and cheese slices slapped between pieces of sourdough to something completely satisfying. Beautiful and tasty. No mayo required.