This pungent pesto retains its vibrant green color and freezes well. It’s intoxicating to pull it out of the freezer in the middle of the winter – the vivid green and the intense “eau de garlique” evoke the sights and smells of summer!
Category: Sauces
To blanch or not to blanch. That is the question. I have a love/hate relationship with Basil Pesto. When it’s freshly made, it’s heady – the vibrancy, the aroma, the
This Avocado Dipping Sauce is good on just about anything. I love using it as a dip for tortilla chips or as a sauce for crab cakes, but the possibilities
Beef loves this sauce – think parsley sauce drizzled over a sizzling steak, slathered on sourdough topped with a pile of shaved beef, poured over sauteed beef tips and mushrooms dolloped onto a pool of polenta…