To blanch or not to blanch. That is the question. I have a love/hate relationship with Basil Pesto. When it’s freshly made, it’s heady – the vibrancy, the aroma, the
Category: Sauces
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This Avocado Dipping Sauce is good on just about anything. I love using it as a dip for tortilla chips or as a sauce for crab cakes, but the possibilities
Beef loves this sauce – think parsley sauce drizzled over a sizzling steak, slathered on sourdough topped with a pile of shaved beef, poured over sauteed beef tips and mushrooms dolloped onto a pool of polenta…
Honey Mustard Sauce is elemental, but it’s so much more than just honey and mustard. It’s creamy and tangy, with a gentle brightness.