Burgers à la Ron
Ingredients
- 2 pounds ground beef (see note)
- 7 T Worcestershire sauce
- 1/2 large onion
- chopped rosemary, tarragon, parsley or other herbs (optional)
Instructions
- Combine the ingredients - Fold the beef, Worcestershire sauce, and minced onion together gently, being careful not to turn the mixture to mush.
- Form the patties - Divide the beef mixture and form into eight patties (approximately 1/4 pound each). Large patties make it easier to keep them rarer in the middle.
- Grill - grill the patties four minutes per side, until they register 118° in the middle using an instant read thermometer.
Notes
"I don't trust supermarket beef enough to eat it rare, so we always buy ground beef from a local farm, B-Z-B Farm LLC. If you have a reliable beef source, ignore anyone asking for a well-done burger - they're cretins." - RM