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Cabbage and Fennel Slaw with Golden Raisins

Author: melinmac

Ingredients

  • 1 pound cabbage
  • 1 small fennel bulb
  • 2/3 cup golden raisins
  • 1/2 cup mayo
  • 1/2 cup plain yogurt
  • 3 T lime juice
  • 1 T honey
  • 1/4 t celery salt
  • 1/4 t white pepper

Instructions

  • Prep the vegetables - Slice and chop the cabbage and the fennel. This is a manual process - you don't want it to be as finely shredded as it would be if you had used the food processor.
  • Toss the veg and the raisins - Toss the cabbage, fennel, and the raisins.
  • Make the dressing - Stir together the mayo, yogurt, lime juice, honey, celery salt, and white pepper.
  • Stir the dressing into the veg - Fold the dressing into the veg and raisins, and stir to combine. Let the slaw rest for a bit before serving, to give the flavors a chance to mellow and meld.