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Cabbage, Ham, and Jarlsberg Pie in a Hash Brown Potato Crust

Author: melinmac

Ingredients

  • 2 1/2 cups finely sliced green cabbage
  • 1/2 large onion
  • 12 ounces ham, diced
  • 1 egg
  • 1 egg white
  • 1 T Dijon mustard
  • 1 cup grated Jarlsberg cheese
  • 1 Hash Brown Potato Pie Crust (see note)

Instructions

  • Preheat the oven - Preheat the oven to 350 ℉, convection bake setting.
  • Saute the cabbage, onion, and ham - Saute the cabbage and onion together until the onion is transparent and the cabbage is wilted enough to bring out the sweetness. Stir in the diced ham. Take off the heat.
  • Stir in the egg and cheese - Whisk the egg and Dijon together, then stir the egg mixture and cheese into the cabbage mixture in the pan.
  • Fill the parbaked Hash Brown Potato Pie Crust - Fill the crust with the vegetable, egg and cheese mixture, pressing down gently and into the corners.
  • Bake - Bake for 30 minutes or until the cheese is melty and the eggs are set. Let rest for 10-15 minutes before serving.

Notes

The recipe for the Hash Brown Potato Pie Crust is on the Crust and Pastry Variations Page.