Caper Vinaigrette
Ingredients
- 1 clove garlic roughly chopped
- 2 T lemon juice freshly squeezed
- 2 T dry white wine or vermouth
- 2 T capers
- 2 t Dijon mustard
- 1/3 cup olive oil extra virgin, of course
Instructions
- Mince the garlic - Drop the chunks of garlic into the food processor while it's running and process until the garlic stops dancing around and is stuck to the sides of the bowl. Scrape down the sides of the bowl.
- Blend the rest of the ingredients - Add the rest of the ingredients, processing only until they are combined.