Crab Salad Bites
Ingredients
- 1 stalk celery
- 1 shallot
- fresh chives
- 1 lemon
- ΒΌ cup mayo
- 1 pound lump crabmeat
- fresh dill
Instructions
- Prep the veg - Trim and finely dice the celery. Peel and mince the shallot. Mince the chives. Zest the lemon. Add celery, shallot, half of the chives, and zest to a medium bowl. Stir in the juice of 1/2 of the lemon.
- Combine - Add the mayo to the bowl and stir to make a smooth sauce. Add a pinch of salt, to taste. Gently fold in the crab meat. Garnish with the rest of the minced chives and little pieces of fresh dill.