French Breakfast Radishes with Anchovy Butter
Materials
- 6 anchovy fillets (packed in oil)
- 1 T olive oil
- 8 T butter softened
- 1 clove garlic
Instructions
- Mise en place - Mince the anchovies. Peel and smash the garlic.
- Infuse the oil - Add the smashed garlic clove and minced anchovies to a small sauté pan and sauté over medium heat until anchovies are starting to dissolve and the garlic clove is just starting to brown, 2-3 minutes. Remove garlic clove, and let cool.
- Combine - Add anchovy oil into the softened butter and mix well to combine.