Gail's Potato Salad
Ingredients
- 1 1/2 pounds small red potatoes
- 4 scallions
- 1 cup mayo
- 2 T Country Dijon
- 1 T dill
- salt and pepper
- 1 freshly squeezed lemon
Instructions
- Prep the potatoes - Rinse the potatoes and boil them until a fork passes easily through a test potato. Quarter the potatoes and add them to a large bowl.
- Cut the scallions - Cut the scallions across, using both greens and whites. Add them to the bowl with the potatoes.
- Make the dressing - In a small bowl, combine the mayo, Country Dijon, dill, salt and pepper, and lemon juice. Stir until it's smooth and creamy.
- Finish - Fold the dressing into the potatoes and onions and garnish with parsley. Serve and enjoy!