Gluten-Free Graham Cracker Piecrust
Ingredients
- 213 grams gluten-free graham style crackers (I prefer Pamela's Cinnamon Grahams)
- 1/4 cup sugar
- 1/4 t kosher salt
- 6 T unsalted butter
Instructions
- Melt the butter and preheat the oven - Melt the butter and set aside. Preheat the oven to 350°.
- Process the graham crackers - Break the graham crackers into pieces and place in the bowl of your food processor. Process until you have an even, fine crumb.
- Combine - Stir the graham cracker crumbs, the sugar, and the salt together in a medium bowl, then stir in the melted butter. The mixture will be sandy but should hold together when pinched between your fingers.
- Finish and bake - Dump the mixture into your pie plate and use your fingers or a measuring cup to pat the crust evenly across the bottom and up the sides of the plate. Tidy up the top edge as best you can, and parbake for 5-10 minutes.