Kimchi Grilled Cheese Ronald
Ingredients
- 2 thick slices sourdough bread
- butter
- 1/4 cup kimchi
- 2 ounces cheddar cheese
Instructions
- Butter the bread, slice the cheese, and strain the kimchi - Generously butter one side of each slice of bread. Thinly slice the cheese. Drain as much liquid from the kimchi as possible to prevent a soggy sandwich.
- Sauté the bread - Place the bread butter side down in a cold pan, layer the cheese on top, Cover the pan and cook on very low heat until the butter is melted, the cheese is softening, and the bread is just starting to crisp.
- Assemble the sandwich and grill - Spread the kimchi evenly on one piece of bread and cover with the other piece, so that the kimchi gets cozy with the cheese. Press down with a spatula and cook on moderately high heat until the bread is golden brown and well-toasted. Plate and Serve.
Notes
Sliced pickles or any variety of pickled or fermented veg can be subbed in lieu of the kimchi.