MacDonald Coleslaw
Equipment
- food processor (for shredding the carrots)
Ingredients
SLAW
- 1 head green cabbage
- ½ head radicchio (optional)
- 1 large carrot
- 1 green bell pepper
DRESSING
- 1 cup mayonnaise
- 2 T apple cider vinegar
- 2 t lemon juice
- 1 t sugar
- ½ t celery salt
- black pepper, to taste
Instructions
- Prep the veg - Core and finely slice the cabbage and radicchio (if using) into 1-inch ribbons. Shred the carrot, using the food processor. Destem, deseed, and chop the green bell pepper into a small dice.
- Make the dressing - Stir together the mayo, vinegar, lemon juice, sugar, celery salt, and pepper.
- Combine - Mix the veg and dressing until the veg is evenly coated, and refrigerate until ready to serve.
