Marinated Mushrooms
Ingredients
- 1 pound button mushrooms
- 1 t kosher salt
- 2 T olive oil
- 2 T vinegar your choice
- 1 T herb your choice
Instructions
THE MORNING OF (OR THE DAY BEFORE) SERVING
- Clean and destem the mushrooms - Pop the stem off the mushroom, reserving for another purpose. Clean the caps with a paper towel.
- Marinate - Dump the caps into a bowl and add in equal parts vinegar and oil and 1 t salt, plus whatever herb you choose. Stir every hour or so.
BEFORE SERVING
- Stir and taste; stir and serve - Sample one of the smaller mushroom caps. Add more salt and/or vinegar to taste. Serve.