Million Dollar Pie
Ingredients
- 1 pint heavy whipping cream
- 10 ounces canned pinapple (drained and crushed)
- 2 cups chopped pecan
- 1 can sweetened, condensed milk
- 2 T lemon juice
- 1/2 cup coconut flakes
- 2 Gluten-Free Graham Cracker Pie Crusts (see note)
Instructions
- Toast the coconut - Toast the coconut on the stovetop over medium heat. Watch carefully to avoid scorching it. Set aside.
- Make the whipped cream - Make the whipped cream according to the instructions on the Methods and Pantry Notes page.
- Fold in the filling ingredients - Gently fold in the sweetened condensed milk, and once incorporated, fold in the pineapple, pecans, and lemon juice.
- Finish - Pour the whipped cream filling into the prepared crust and use a spatula to smooth the top. Top with the toasted coconut. Cover and refrigerate for at least one hour.
Notes
This recipe makes two pies. I can't imagine why you would need two pies unless you're feeding a crowd, but if you halve the recipe, what will you do with the other half of the can of sweetened condensed milk?
Click here for my Gluten-Free Graham Cracker Piecrust recipe.