Oatmeal Raisin Cookies
Ingredients
- 1¾ sticks butter
- ¾ cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 t vanilla extract
- 1½ cups King Arthur Gluten Free Measure for Measure Flour
- 1 t baking soda
- 1 t ground cinnamon
- 1/2 t kosher salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat the oven and combine the wet ingredients - Preheat the oven to 350℉. Using a hand mixer on medium speed, cream together the butter and the sugars. Once the sugars are incorporated and no longer grainy, beat in the eggs and vanilla. Beat until smooth.
- Stir in the dry ingredients - Whisk the flour baking soda, cinnamon and salt together, then pour into the bowl with the wet ingredients. Stir until you have a cohesive mixture.
- Fold in the oats and the raisins - Work the oats and raisins into the batter until evenly incorporated. (I use my hands at this point...)
- Bake the cookies - Using a small scoop, drop tablespoons of the dough onto Silpat-lined baking sheets. Roll between your palms to tidy them up. Bake for 10 minutes, rotating the pans from top to bottom and front to back. The cookies will be a light golden brown.
- Cool - Give the cookies a minute or two to firm up, then move them to a wire rack. Let cook completely.