Ranch Dressing
Ingredients
- 1 T minced fresh parsley (or 1 t, dried)
- 1 T minced chives (or 1 t, dried)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 t dried dill weed
- ¼ t onion powder
- ½ t garlic powder
- ¼ t kosher salt
- ⅛ t black pepper
- 2 t freshly squeezed lemon juice
Instructions
- Mise en place - If using fresh herbs, mince the parsley and chives, enough to yield 1 tablespoon each.
- Combine - Whisk together ½ cup mayo, ½ cup sour cream, and ½ cup buttermilk until smooth. Add 1 teaspoon dill, the minced/dried parsley and chives, ¼ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon salt, and ⅛ teaspoon pepper. Whisk until combined. Add the lemon juice, and whisk again.
- Chill - Pour into a jar and chill in the refrigerator until ready to serve, giving the flavors time to meld.