Roasted Salmon with Capers and Peppers
Ingredients
- 2 pounds salmon filet
- 2 bell peppers (red, gold, or orange)
- 2 T capers
- 6 cloves garlic
- olive oil
Instructions
- Preheat the oven and prep the baking dish - Preheat the oven to 400°, Convection Bake setting. Oil the baking dish (or a lined baking sheet).
- Prep the veg - Slice the peppers into 2-inch long strips. Thinly slice three of the garlic cloves and smash the other three cloves. Toss the peppers, garlic, and capers with olive oil, enough to coat.
- Prep the fish - Gently rinse the fillet and pat it dry.
- Assemble and bake - Lay the salmon, skin side down, on the baking dish, and scatter the garlic, capers, and peppers atop. Bake for 20-25 minutes.