Ron's Fried Eggs
Equipment
- small stainless steel skillet
Ingredients
- 2 or 3 eggs
- a copious amount of olive oil
Instructions
- Heat the oil - Heat the oil over medium high heat until it’s shimmering.
- Add the eggs - Gently crack the eggs into the oil. They’ll sizzle. Cover, and cook until the top of the yolks begin to turn white.
- Cook until the edges are crispy - Uncover, and continue cooking the eggs, sloshing the oil over the tops, just until the edges are crispy and the yolk is just beginning to gel.