Go Back
Print Recipe

Salisbury Steak

Servings: 4
Author: melinmac

Ingredients

FOR THE STEAKS

  • 1 pound lean ground beef
  • 1 thick slice sourdough bread
  • 2 T milk
  • 1 T Garlic Rosemary Seasoning (from the Spice Mill in Manchester, CT)
  • 1 egg
  • 1 T ketchup
  • 2 t Dijon mustard
  • 2 t Worcestershire sauce
  • 1 clove garlic finely minced
  • salt and pepper to taste
  • 2 T olive oil

FOR THE MUSHROOM GRAVY

  • ½ onion diced
  • 2 T butter
  • 2 T flour (King Arthur Measure for Measure blend)
  • 1 ½ beef stock
  • 1 T ketchup
  • 1 t Worcestershire sauce
  • salt and pepper to taste
  • 24 ounces mushrooms sliced

Instructions

  • Sauté the mushrooms and soak the bread in milk- Add the mushrooms to a dry skillet and salt generously. Sauté until the mushrooms have given up all of their liquid, and then continue cooking until the liquid has completely evaporated. Remove mushrooms from the skillet and set aside. Remove the crust from the sourdough bread and cut/chop the bread into small (⅛ - ¼ inch) pieces. Put the bread in a small bowl and stir in 2 T of milk. Let it soak.
  • Form the steak patties - In a large bowl combine the 1 lb. of ground beef, 1 cup of milk-soaked bread, Spice Mill Garlic Rosemary Seasoning, 1 egg, 1 T ketchup, 2 t Dijon, 2 t Worcestershire sauce, minced garlic and salt and pepper. Form into 4 patties about ¾ inch thick.
  • Brown the steak patties - Heat oil in the same skillet you used to sauté the mushrooms. Add the steak patties and cook until nicely browned, about 4 minutes on each side. Remove to a plate and set aside.
  • Cook the onions and mushrooms - Add the 1/2 chopped onion to the skillet, season with salt and pepper and cook until soft and translucent.
  • Create the sauce - Turn down the heat and add the butter. Stir to melt. Add 2 T flour and whisk until combined. Gradually pour in 1 1/2 cup beef stock, the ketchup and the Worcestershire sauce, whisking continuously.
  • Finish the steaks - Add the mushrooms and stir to combine. Add the steaks back to the skillet and bring to a simmer. Cover and cook for anther 5 minutes until the steaks are cooked through.
  • Serve - Serve Salisbury steaks with gravy over mashed potatoes and sprinkle with parsley.