Savory Cherry Tomato Jam
Ingredients
- 10 to 14 ounces cherry tomatoes
- 4 t whole grain mustard
- 1 t honey
- 1 t dried oregano
- 1 t white miso paste
- ΒΌ t black pepper
Instructions
- Broil the tomatoes - Halve the cherry tomatoes, cutting through the stem end from top to bottom. Arrange on a baking sheet, cut side down, and broil for about 3 minutes, until slightly charred.
- Combine the other ingredients - In a medium bowl, add the mustard, honey oregano, miso paste, and black pepper. Stir to combine.
- Toss - Toss the broiled tomatoes with the mustard mixture, until evenly distributed.
