Skillet Macaroni (with ramps)
Servings: 4
Ingredients
- 1 1/2 pounds ground beef
- 8 ounces uncooked pasta (see note below)
- 1/2 cup finely chopped onion
- 1/2 cup chopped green pepper
- 1 bunch ramps
- 1 14.5 ounce can of Muir Glen diced tomatoes (fire roasted)
- 1 cup water
- 1 t salt
- 1/4 t pepper
- 1 T Worcestershire sauce
Instructions
- Prepare the ramps - Cut the stems from the greens of the ramps and chop. Give the greens of the ramps a rough chop as well.
- Brown the ground beef - Brown the green beef. Remove from skillet with a slotted spoon and set aside.
- Sauté the macaroni and the veg - Sauté the macaroni, the onion, the green pepper, and the ramp stems until the veg is soft.
- Assemble and simmer - Return the meat to the skillet, add the tomato sauce, ramp greens, water, salt and pepper, and Worcestershire sauce. Cover and simmer for 25 minutes.
Notes
I used Tinkyada Pasta Joy Brown Rice Pasta.