Go Back
Print Recipe

Skillet Macaroni (with ramps)

Servings: 4

Ingredients

  • 1 1/2 pounds ground beef
  • 8 ounces uncooked pasta (see note below)
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1 bunch ramps
  • 1 14.5 ounce can of Muir Glen diced tomatoes (fire roasted)
  • 1 cup water
  • 1 t salt
  • 1/4 t pepper
  • 1 T Worcestershire sauce
  • grated Parmesan cheese (optional)

Instructions

  • Prepare the ramps - Cut the stems from the greens of the ramps and chop. Give the greens of the ramps a rough chop as well.
  • Brown the ground beef - Brown the green beef. Remove from skillet with a slotted spoon and set aside.
  • Sauté the macaroni and the veg - Sauté the macaroni, the onion, the green pepper, and the ramp stems until the veg is soft.
  • Assemble and simmer - Return the meat to the skillet, add the tomato sauce, ramp greens, water, salt and pepper, and Worcestershire sauce. Cover and simmer for 25 minutes. Serve immediately, with Parmesan on the side as an optional garnish.

Notes

I used Tinkyada Pasta Joy Brown Rice Pasta.