Smashed Baby Potatoes
Ingredients
- 1 pound baby potatoes
- 2 T butter
- chopped parsley with chives and/or scallions
- olive oil (for spritzing)
- sour cream (optional)
Instructions
- Cook the potatoes - Steam until very soft and smashable, about 25 minutes. While the potatoes are steaming, melt the butter and chop the parsley, chives, and scallions.
- Preheat the oven and smash the potatoes - Preheat the oven to 400 ℉, convection roast setting. Gently smash each potato with a spatula. You want them to be about 1/2 thick.
- Roast the smashed potatoes - Drizzle them with the melted butter, then spritz with olive oil. Sprinkle with salt and pepper, then roast for about 30 minutes, until they're brown and crispy.
- Finish - garnish with chopped parsley and alliums (and anything else your heart desires) and serve.