Sourdough Pizza Crust

Divide the dough into four pieces - Using a kitchen scale for accuracy, divide the dough into four equal pieces. Braid each of the pieces and then fold the edges under to form a ball and create surface tension. Spray 4 lidded storage bowls with olive oil, and add a ball, seam side down, to each of the bowls. Stash in the fridge until you're ready to bake.
Let the dough rest, and pat it into pizza pans - Pull the dough out the fridge and let it come to room temperature. Drizzle your pizza pan{s) with a bit of olive oil. Place a ball of dough in the middle of each pan and gently pat and stretch it out to the edges of the pan. If it resists, take a little break and come back to it and try again until it behaves. While you're coaxing the dough, preheat the oven to 500℉.
Top and bake - Assemble each pie by covering it with your favorite toppings and gently press the toppings into the dough. Bake for 11-12 minutes, and enjoy!