crumbled Italian sausage(or anchovies, if you choose)
onion
yellow or red bell pepper
mozzarella cheese
Instructions
Prepare the stinging nettles - Using tongs, carefully plunge the stinging nettles (stems and all) into boiling water, then immediately remove them and rinse them with cool water to stop the cooking. Let them drain a bit, then pull the leaves off the stems and squeeze them as dry as you can by the fistful. Give them a rough chop and set aside.
Preheat the oven and spoon pizza sauce onto the crusts - Preheat the oven to 500℉, convection bake setting. Spoon a thin schmear of pizza sauce on each crust.
Add your toppings of choice - add your toppings of choice, in your desired order. I typically add the sausage, then the nettles, then the veg, then the cheese, then gently push down with my palms so it will merge into an integrated melange.
Bake the pizzas - slide the pizzas into the preheated oven and bake for 8 minutes.
Slice and serve - Pull the pizzas out of the oven one at a time using a pizza peel. Slide the first one onto a cutting board for slicing and slice the second one right on the peel. Eat!
Notes
Try my Sourdough Pizza Crust recipe. Also, I don't specify quantities for the topping - you know what you like.