Prep the fruit and veg - Rinse and spin your greens. Peel and slice the kiwi. Remove the tops from the strawberries and slice the berries. Snap and/or peel the asparagus spears. Peel, deseed, and chop the cucumber, if using.
Make the salad dressing - Add off the ingredients to a blender. Blend until emulsified.
Assemble the salads and serve - Assemble the salads in individual serving bowls and serve with the dressing on the side.
Notes
Adapted from Peg's Spinach Salad with Poppy Seed Dressing recipe. Delish!