Tartar Sauce
Ingredients
- 1 cup mayonnaise
- ⅓ cup finely chopped dill pickles
- 1 T fresh lemon juice
- 1 t dried dill weed
- ½ t sugar
- 1 T minced shallot
- salt and pepper, to taste
Instructions
- Mise en place - Finely chop the dill pickles. Peel and mince the shallot.
- Combine and let rest - Add all of the ingredients to a bowl and stir to combine. cover and stash in the fridge for at least an hour to give the flavors a chance to meld.