Yogurt Remoulade
Ingredients
- 1 cup Greek non-fat yogurt
- 2 T Dijon mustard
- 2 t Cajun seasoning
- 1 t prepared horseradish
- 3 T sweet pickle relish
- 1 t lemon juice
- salt and pepper
Instructions
- Mix the ingredients together - In a small bowl whisk together the yogurt, mustard, Cajun seasoning, horseradish, relish, and juice. Add salt and pepper to taste.
- Serve - Serve immediately or store in an airtight container in the fridge for a few days.
