RECOVERED RECIPE (Chimichurri, originally posted February 24, 2024) –
As many of you know, I lost the prior eleven months of melinmac cooks posts in September 2024, and I’m now trying to rebuild what I’ve lost. This is one of those posts. Luckily I saved all of the pictures on my hard drive, but the content of the lost posts, including recipes, were not recoverable. At this point I’m not trying to recreate anything more than the recipes with pictures. Hopefully I’ll build it all back over time. Thanks for being here!
Chimichurri
Ingredients
- 1 shallot
- 4 cloves garlic
- 2 T fresh lemon juice
- ¼ t salt
- ¼ t red pepper flakes
- 1 cup parsley (tightly packed)
- ½ cup cilantro
- ½ t dried oregano
- ½ cup olive oil
Instructions
- Prep the veg – Mince the shallot and grate the garlic. Finely chop the parsley and the cilantro.
- Combine – Stir all of the ingredients together except the olive oil, then stir in the olive oil. Let rest for no less than an hour to give the flavors a chance to bloom and meld.
