Chimichurri
Ingredients
- 1 shallot
- 4 cloves garlic
- 2 T fresh lemon juice
- ¼ t salt
- ¼ t red pepper flakes
- 1 cup parsley (tightly packed)
- ½ cup cilantro
- ½ t dried oregano
- ½ cup olive oil
Instructions
- Prep the veg - Mince the shallot and grate the garlic. Finely chop the parsley and the cilantro.
- Combine - Stir all of the ingredients together except the olive oil, then stir in the olive oil. Let rest for no less than an hour to give the flavors a chance to bloom and meld.