Chimichurri is a zestful combination of goodness – shallots, garlic, parsley, cilantro, lemon, and oregano. Oh, did I say garlic? Lots of garlic! A bit of lemon marries the garlic and herbs, and a bit of red pepper flakes provide a vibrant finish.
Chimichurri sauce enlivens roasted or grilled steak, potatoes, grain bowls, eggs, just about anything – enjoy!
Chimichurri
Ingredients
- 1 shallot
- 4 cloves garlic
- 2 T fresh lemon juice
- ¼ t salt
- ¼ t red pepper flakes
- 1 cup parsley (tightly packed)
- ½ cup cilantro
- ½ t dried oregano
- ½ cup olive oil
Instructions
- Prep the veg – Mince the shallot and grate the garlic. Finely chop the parsley and the cilantro.
- Combine – Stir all of the ingredients together except the olive oil, then stir in the olive oil. Let rest for no less than an hour to give the flavors a chance to bloom and meld.
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