Sesame Vinaigrette is a versatile pantry staple. It adds nutty, sweet, bright, and savory notes to any salad, including grain bowls and slaws, even noodle dishes. It’s fantastic drizzled over roasted asparagus or carrots. It works as a marinade for chicken. I love it as a dressing on seared tuna. You can use it for almost anything…
Sesame Vinaigrette
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup seasoned rice vinegar
- 1 T maple syrup
- 3 T toasted sesame oil
- 1 T tamari
- ¼ t salt
Instructions
- Combine – Shake together all ingredients.
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