RECOVERED RECIPE (MacDonald Coleslaw, originally posted August 12, 2024) –
As many of you know, I lost the prior eleven months of melinmac cooks posts in September 2024, and I’m now trying to rebuild what I’ve lost. This is one of those posts. Luckily I saved all of the pictures on my hard drive, but the content of the lost posts, including recipes, were not recoverable. At this point I’m not trying to recreate anything more than the recipes with pictures. Hopefully I’ll build it all back over time. Thanks for being here!
MacDonald Coleslaw
Equipment
- food processor (for shredding the carrots)
Ingredients
SLAW
- 1 head green cabbage
- ½ head radicchio (optional)
- 1 large carrot
- 1 green bell pepper
DRESSING
- 1 cup mayonnaise
- 2 T apple cider vinegar
- 2 t lemon juice
- 1 t sugar
- ½ t celery salt
- black pepper, to taste
Instructions
- Prep the veg – Core and finely slice the cabbage and radicchio (if using) into 1-inch ribbons. Shred the carrot, using the food processor. Destem, deseed, and chop the green bell pepper into a small dice.
- Make the dressing – Stir together the mayo, vinegar, lemon juice, sugar, celery salt, and pepper.
- Combine – Mix the veg and dressing until the veg is evenly coated, and refrigerate until ready to serve.
