I make at least twelve quarts of these Kosher-Style Dill Pickles every year – slices for sandwiches, and spears for noshing.
Author: melinmac
We sow, tend, harvest, cook, and eat.
Beef loves this sauce – think parsley sauce drizzled over a sizzling steak, slathered on sourdough topped with a pile of shaved beef, poured over sauteed beef tips and mushrooms dolloped onto a pool of polenta…
Honey Mustard Sauce is elemental, but it’s so much more than just honey and mustard. It’s creamy and tangy, with a gentle brightness.
The red pepper in this Chunky Red Pepper Marinara tones down the acidity of the tomato, and adds a mellow sweetness to the sauce.